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The Menu

Dinner will be made and served by the talented chefs at Vyrai Virtuveje

Starter

Please let us know if you are have any particular dietary requirements or allergies.

Italian burrata cheese, tomatoes with balsamic vinegar, homemade basil pesto

Option 1

Option 2

Salted salmon tartare with Italian ciabatta

Main

Option 1

60C slow-cooked beef tenderloin with portabello mushrooms, mini carrots and corns served spicy red wine sauce

Option 2

Halibut fillet with green peas puree and baby broccolini 

Vegan/Vegetarian/Allergies only

Tofu with lentils, vegetables and herb oil

Dessert

Grapefruit sorbet with seasonal berries

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