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The Menu
Dinner will be made and served by the talented chefs at Vyrai Virtuveje
Starter
Please let us know if you are have any particular dietary requirements or allergies.
Italian burrata cheese, tomatoes with balsamic vinegar, homemade basil pesto
Option 1
Option 2
Salted salmon tartare with Italian ciabatta
Main
Option 1
60C slow-cooked beef tenderloin with portabello mushrooms, mini carrots and corns served spicy red wine sauce
Option 2
Halibut fillet with green peas puree and baby broccolini
Vegan/Vegetarian/Allergies only
Tofu with lentils, vegetables and herb oil
Dessert
Grapefruit sorbet with seasonal berries
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